Welcome to our gastronomic circle that is celebrating its 80th anniversary this year. Our ambition is to promote throughout the territory of the Belgium, in its three regions, Flanders, Brussels and Wallonia, a recognised cuisine highlighting both local produce (e.g., hops sprouts, asparagus, Malines chicken, Ostend sole, chicory...) and classical dishes.
Our activities take many forms:
The monthly organisation of a meal;
The meeting of Chefs;
The exclusive visit of places where contemporary cuisine is created;
An annual trip in Belgium or abroad on a chosen topic and with a gastronomic and cultural interest;